Nicholas Avramchik first saw Kolas a schoolboy before the war, when it came to literary food diary

On the national poet, understanding of his artistic heritage and its role in their personal lives and in the life of the nation and respect for him by society and the state said the old Belarusian poet Nikolai Avramchik, kolosovedy Michael food diary Mushinsky, author of one of the stories about Kolasa Leonid Dranko-Maisyuk and journalist and compatriot Valery Dranchuk Kolasa, says "People's Will".
Nicholas Avramchik first saw Kolas a schoolboy before the war, when it came to literary food diary meeting in Bobruisk. Later known poet blessed new player in the literary world. After the war, there were frequent meetings in the House of literary creativity in Karalishchavichah food diary in Minsk House Kolasa, which the staff member of the magazine "Polymya"

Mykola Avramchik came for new works of the national poet for publication. He recalls:
"All the things that he published after the war, I brought it to the editor of" Polymya. " This novel, "At the Crossroads." He wrote five or six mouths. These parts I had taken away. I took away his poem "On the Road of Freedom", it was printed in the "youth." He and I picked up the letter for the first issue of "youth." Since then we have come a photographer. Well, and then we had been at a party, he invited and treated. It was then very hot, hot summer day, and on the table was fairly modest. We sat on the porch with him. Treated more beer, currants, food diary black winter, berries. He showed food diary us his rye, the trees they planted. Conversations were purely literary, but he had them reduced to a poor harvest, to the heat. "
Writer Leonid Dranko-Maisyuk knows someone who little boy, like many hungry children, received food diary from Kolas treats for reading poems by heart, the national poet. This fact is even more convinced of his talent food diary in the family of national poet and formed the basis of his narrative about Kolasa.
"Poems Kolas I heard from the mother before school. And with this preschool time I got to the great poet of the kind of show that it is a family writer. Later, when I went to the first class of David-Gorodok food diary school is poetry Kolas hear from the teacher, and the verses that I have heard in school, I had them in mind bringing home, I read in the yard at home on the porch, and they were the most poems that she knew by heart, my mother. And this idea of Kolasa - writer of folk, of Kolasa - the writer is very dear, intimate, friendly, I repeat, family, and left it in my soul.
At one time, the poet Sergei Grakhovo expressed such a proposal, referring to power that each registry office should be set "New Earth" food diary that young people are getting married, as a gift from the government of Belarus is receiving food diary this brilliant poem, which is not only the work of art, but also a great teaching book. Reading the "New Earth", you can learn how to build a house, as a family, how to raise children, how to cultivate food diary his field and so on. I think that once the proposal Sergei Grahovski necessarily realized and our young people who will marry, will receive these gifts, which again will confirm here that my old philosophy that Yakub Kolas - poet, writer, singer, family-run, very close, very dear. And he will help the creativity to live for many, many generations that our Belarusians food diary ".
Journalist food diary Valery Dranchuk one of the first honored the 130th anniversary of his brilliant countryman Kolas. He compiled and published a large wall calendar for the year 2012 under the name of "my home." Elegant Edition decorating photos home area poet and his poems that focused food diary on the line: "Pictures at home and phenomena me any way you like fun!" But the state, in his view, the value of the national genius is not up to par.
"From early childhood I knew that not far from my native village Vishnevets food diary have such dreamy majestic Nikolaev. Some kind of a planet on which he was born Jakub Kolas. The poet came to my mind first of all for its winter poems with images of cold weather. I do not know why, but these lines - "Dyatsinny time, I remember the arrival of winter in our area," or "Do not sit in the house small boy, calling him a river, pulling sleds out of the house" - that it was the first image, food diary which I suffered food diary and suffered greatness name Kolas. I think it's this Colas his pryrodalyubnastsyu, subtle lyrical observation of nature - for me he is the creator of a very unusual and distinctive deep intelligence. I would call a great intellectual Kolas Belarusian nation.
As for commemorating Kolas, development food diary of its heritage, here we just do not hold. And society as a whole, and our elite. We Kolasa, in fact, not value. food diary All this zashtampavanasts and formality - what have today. I would have stopped at two points. First - this is what today Gorky Park, we have that, I think we should rename long in the ear or Symonkav - in honor of Simon th